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The gluten-free diet is, to date, the only efficacious treatment for patients with Celiac Disease. In recent years, the impressive rise of Celiac Disease incidence, dramatically prompted changes in the dietary habit of an increasingly large…

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Cereal and Bakery Science. 4 units Prerequisite: FSN 125 or FSN 230. Applied science of cereal-based products. Theory and practice underlying preparation of doughs, batters, fillings, and glazes. Search Nestlé brands by name from A - Z.

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